PLANT RICH buffet menu is unique and there are no counted portions, which means there is enough food for all to go back for seconds. We use the finest quality of organic lentils, legumes, beans and pulses as a source of protein. There are loads of amazing hot sides and salads, which are hearty and scrumptious that will make you want to go back for more.

 

Whether you want to mingle with your friends or entertain corporate clients our buffet service is equally flexible. Our menu can also be tailored to suit all your needs. There is an option for “help yourself service” for your guests if there is limited space.

 

You‘ll be delighted to see your selected package cooked to perfection and presented in elegant Bain maree (temperature controlled) along with chosen hot sides and salads, which are laid out along side with sauces and condiments.

 

Add canapés as a casual entrée/ starter before guests enjoy the main buffet. Our wait staff will circulate these around and the combinations of cool & hot options can be selected from our FINGER FOOD MENU to give your guests a taste of what’s to follow.

Requirements

Catering packages

Buffet lunch or dinner

Package 1
dhokla 1

$32.50 per person

+ GST Select 1 x main and 2 hot side and 2 x salads

Package 2
IMG_8332

$39.50 per person

+ GST Select 2 x mains,2hot sides and 3 x salads

Package 3
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$45.00 per person

+ GST Select 3 x mains, 3 hot sides and 3 x salads

All packages include:

1. Dinner rolls with churned butter.

2. Platters, Serviettes, Bain mare equipment, plates, and cutlery.

3. Expert chef (s)* to cook and wait staff * to serve your guests. 

 

 

Please note: the price quoted above is inclusive of 1x qualified chef, service ware, cutlery, equipment, and premium disposable napkins.
Price based on minimum numbers of 40 people. Additional fees and surcharges may apply but vary depending upon the number of wait staff required locations and circumstances.

 

Please contact us on 03 7036 4151 or email us.

Our aim is to provide you with a transparent and detailed quote, so get in touch with us to plan your next event.

Buffet Menu

MAINS

Kumara cannelloni, bolognese, pine nuts, baked cottage cheese
Wild field mushroom moussaka, green bechamel
Coal smoked dal Bukhara, jasmine rice
Chili bean san Carne, Cheese herb dumplings, tomato & onion Salsa
Lentil & charred jackfruit shepherd’s pie, broccoli Mash
Ottoman’s chickpea, green beans, eggplant coconut curry
Panfried gnocchi, fennel, roast pumpkin, pecorino, arrabbiata sauce
Paneer and bell pepper rendang, coconut rice
Ricotta & hazelnut rissoles, tomato sugo, tagliattele

HOT SIDES

Crunchy eggplant katsu, Japanese curry sauce, 
Carrot roast with cashews two ways
cauliflower rosti, harissa, watercress
Coal Smoked Root vegetables tossed with goats curd, plenty of fresh herbs
Kipflers, apple & hazelnut stuffing, heirloom carrots, onions, mushroom gravy

SALADS

Ancient Grains, whole Bengal gram, pumpkin, currents, herbs, pistachios, green goddess
Broccoli, asparagus, zucchini, broccolini, iceberg, sesame wafu dressing
Cauliflower, pomegranate, pistachio, crispy ginger chili, plenty of fresh herbs
Cos, cucumber, white radish, tomatoes, carrot ginger dressing
Ramen noodles, miso, soy, chili, nori, ginger, beans, snow peas, red peppers, scallions

SHARED DESSERTS

Belgian chocolate cheese brownie, choc rocks
Orange & polenta cake, pistachio jaggery crumb, anise cream
Blueberry & earl grey mousse tart
Cardamom rice pudding and oats granola.
Tiramisu tart, coffee sponge, cacao, grated bitter chocolate
Mango creme Pannacotta tart, mango jelly

Additional information

Deposit

A 20% deposit is required to secure our services.

Changing of dates may incur a fee or may be unavailable and should be discussed as soon as possible due to high demand in seasonal periods.

Final details

  • All menu selections, extra services required, a running schedule, timings, event address and final numbers, are due to be final 10 days prior to the event.
  • Any details requested following this might be unable to be accommodated.
  • Any changes may incur a late notice fee and/or non-refundable costs.

Final payment

Final payment is due 7 days prior to the event, this is non-negotiable, late payments can incur a late fee or cancellation of an event.

Equipment required for an event

  • A bench/table/or production space.
  • An oven/BBQ depending on recommendations of numbers and menu selection. (Can be hired for $120 from us)
  • Adequate power sources – power outlet/generator 10AMP. (Domestic).
  • Adequate shelter or lighting. (Outdoor lights, roof/umbrellas/tent/marquee in extreme weather-rain, heat).
  • All necessary equipment, plates, cutlery, platters, napkins will be provided on the day.
  • Fridge space if discussed or required.

Travel and staff surcharge

Travel fees are based on your location and how many vehicles are required for staff and equipment transport. Our pricing is based on a minimum number of 50 guests. We can cater for smaller functions however staff surcharge will apply.

Quote validity

  • Your quote is valid for 2 weeks or based on date availability.
  • The price per head is based on approx. numbers provided on enquiry details or discussions and is valid between that number and minimum numbers required.
  • The per person price is subject to change if numbers drop below or rise above the initial numbers.