Looking for the best buffet catering in Melbourne? Plant Rich buffet menu is unique and there are no counted portions, which means there is enough food for all to go back for seconds. We use the finest quality of organic lentils, legumes, beans and pulses as a source of protein. There are loads of amazing hot slides and salads, which are hearty and scrumptious that will make you want to go back for more.
Whether you want to mingle with your friends or entertain corporate clients our buffet catering service is equally flexible. Our menu can also be tailored to suit all your needs. There is an option for “help yourself service” for your guests if there is limited space.
You‘ll be delighted to see your selected package cooked to perfection and presented in elegant Bain maree (temperature controlled) along with chosen hot slides and salads, which are laid out along side with sauces and condiments.
Add canapés as a casual entrée/ starter before guests enjoy the main buffet. Our wait staff will circulate these around and the combinations of cool & hot options can be selected from our FINGER FOOD MENU to give your guests a taste of what’s to follow.
Get in touch with one of our friendly staff to hire our buffet catering in Melbourne. Call us now on (03) 7036 4151 for all inquiries and catering information.
Catering packages
Buffet lunch or dinner
$32.50 per person
+ GST Select 1 x main and 2 hot side and 1 x salads
$42.50 per person
+ GST Select 2 mains,2 hot sides, and 2 salads
$52.50 per person
+ GST Select 3 x mains, 3 hot sides and 3 x salads
All packages include:
- Platters, Serviettes, Bain mare equipment, bamboo plates, and cutlery.
Please note: the price quoted above is inclusive of service ware, cutlery, equipment, and premium disposable napkins.
Price based on minimum numbers of 50 people. Additional fees and surcharges may apply but vary depending upon the number of chefs and wait staff required, locations, and circumstances.
Please contact us on 03 7036 4151 or email us.
Our aim is to provide you with a transparent and detailed quote, so get in touch with us to plan your next event.
Buffet Menu
MAINS
| Polenta, charred corn kernels, vegetable protein ragu, and Chimichurri. |
| Wild field mushroom & Lentils moussaka, green bechamel, cheddar. |
| Spiced Vegetable protein nuggets, roasted tricolor peppers, curry leaves. |
| Plant-based “meatballs”, marinara sauce, Aged Parmesan. |
| Thai red curry with tofu and seasonal veg, coconut cream, lime leaves and rice. |
| Onion & lentil koftas, turmeric coconut sauce, Coriander, and mint. |
| Rigatoni pasta, roast pumpkin, basil, smoked eggplant, baby Roma tomatoes, pecorino. |
| Vegetable dumplings, baby spinach & fenugreek sauce, toasted sesame, spring onions. |
HOT SIDES
| Teriyaki eggplant, spring onions, and Thai basil. |
| Smoky taro roast, coriander garlic marinade, Spring onion. |
| Caramelized onions and roasted Desiree potatoes. |
| Charred root vegetables tossed with goat curd, plenty of fresh herbs |
| Steamed seasonal vegetables, garlic herb butter. |
SALADS
| Watermelon, nectarine, feta, and pinenuts. |
| Steamed broccoli, sesame wafu dressing |
| KP mangoes, avocadoes, lime, mild seedless chilies. toasted almond flakes. |
| Cucumber, white radish, cumin coconut yogurt |
| Noodles, miso, soy, chili, nori, ginger, beans, snow peas, red peppers, scallions. |
SHARED DESSERTS
| Belgian chocolate cheese brownie, choc rocks |
| Orange & polenta cake, pistachio jaggery crumb, anise cream |
| Blueberry & earl grey mousse tart |
| Cardamom rice pudding and oats granola. |
| Tiramisu tart, coffee sponge, cacao, grated bitter chocolate |
| Mango creme Pannacotta tart, mango jelly |
Additional information
Deposit
A 20% deposit is required to secure our services.
Changing of dates may incur a fee or may be unavailable and should be discussed as soon as possible due to high demand in seasonal periods.
Final details
- All menu selections, extra services required, a running schedule, timings, event address and final numbers, are due to be final 10 days prior to the event.
- Any details requested following this might be unable to be accommodated.
- Any changes may incur a late notice fee and/or non-refundable costs.
Final payment
Equipment required for an event
- A bench/table/or production space.
- An oven/BBQ depending on recommendations of numbers and menu selection. (Can be hired for $120 from us)
- Adequate power sources – power outlet/generator 10AMP. (Domestic).
- Adequate shelter or lighting. (Outdoor lights, roof/umbrellas/tent/marquee in extreme weather-rain, heat).
- All necessary equipment, plates, cutlery, platters, napkins will be provided on the day.
- Fridge space if discussed or required.
Travel and staff surcharge
Quote validity
- Your quote is valid for 2 weeks or based on date availability.
- The price per head is based on approx. numbers provided on enquiry details or discussions and is valid between that number and minimum numbers required.
- The per person price is subject to change if numbers drop below or rise above the initial numbers.