We have exquisite vegan/ vegetarian plated meals, which are perfect for formal occasions. Our menu is fresh, modern, and tasty with a range of flexible catering solutions at a competitive and affordable price for weddings, dinner parties, and birthdays.
PLANT RICH also offers you a SHARED platter dining experience, which is more relaxed and encourages interaction amongst the guests.
We offer great and easy options for you to choose from
Package 1
Roaming Canapés and Main Course
Choose 7 Cool/Hot Canapés.
2 choices of Main Course
$65.50
Package 2
Roaming Canapés, Shared Entrées, and Main course
Choose 4 Cool/Hot Canapés.
2 choices of Entrees,
2 choices of Main Course
$75.50
Package 3
Roaming Canapés, Shared Entrées and Main course
Choose 5 Cool/Hot Canapés.
2 choices of Entrees,
3 choices of Main Course
$85.50
All Mains are always accompanied by 2 cool sides and 1 hot side served at the middle of the table.
Add 2 choices of Plated desserts for an additional $12 per person OR shared petit fours for $7.5 per person, all varieties served 2 pieces per person.
Please note: the price quoted above is inclusive of service ware, cutlery, equipment, and premium disposable napkins.
Price based on minimum numbers of 40 people. Additional fees and surcharges may apply but vary depending upon the number of wait staff required locations and circumstances.
Requirements
- Domestic cooking facilities
- Standard domestic 10 amp power outlet
- An oven, if not available PLANT RICH can hire for only $140.
Shared/À la carte Menu
ENTRÉE
| Lentil and onion fritters, moong and cashew crumb, pickled radish, young coconut, coriander & mint sauce |
| Cabbage and carrot dumplings, spinach & fenugreek sauce, baked ricotta. |
| Wild Mushroom Pastilla, Harissa labneh, watercress |
| Jalapeno Poppers, fire roasted corn , Avocado, soaked currants, chipotle aioli |
| Watermelon & tomato tartare, Goats curd, pistachio dukkah, pickled melon rind |
| Kale Pakora, cottage cheese, kara chutney, Broccolini |
MAINS
| Ricotta hazelnut rissoles, tomato sugo, almond skordalia, basil, gremolata crumb |
| Coal-smoked dal Bukhara, ginger, chili, curry leaves, jasmine rice |
| Giant stuffed mushrooms, carrot roast, red kidney beans, spinach, cheese sauce |
| Conchiglie ripiene pasta, bolognese, seasonal veg, pecorino, arrabiata Sauce |
| Quinoa and zucchini balls, tomato & basil risotto, parmesan snow |
| Chili bean kare Pan, cauli crème, plantain, pico de gallo |
HOT SIDES
| Oven-baked polenta chips, Japanese curry sauce, |
| Heirloom carrot grilled with cashews in two ways |
| Oven-roasted cauliflower, fenugreek, garam masala, yogurt, almond gremolata |
| Coal Smoked root vegetables, goats curd, chimichurri sauce |
| Kipfler potatoes, pickled Spanish onions, danish feta, and garlic sauce. |
SALADS
| Marinated heirloom tomatoes, watermelon, shallots, pistachios, goats curd, mint |
| Smashed sesame cucumber, asparagus, Zucchini, wafu dressing |
| sweet potatoes, walnuts, mint, tangy Vietnamese Dressing |
| Iceberg, cucumber, white radish, avocado, carrot ginger dressing |
| Ramen Noodles, miso, soy, chili, nori, ginger, green beans, red peppers, scallions |
PLATED DESSERTS
| Chocolate Delice, coffee sabayon, Gingerbread & Hazelnut crunch |
| Lime Rice pudding, Gulab Jamun, Oats granola |
| Blueberry & Earl Grey Panna cotta, Beignet pastry, pistachio jaggery crumb |
| Mille-feuille pastry, Rasmalai, Coconut cream |
SHARED DESSERTS
| Belgian chocolate cheese brownie, wafers |
| Orange & polenta tea cake, pistachio jaggery crumb, anise cream |
| Blueberry & earl grey mousse tart |
| Cardamom rice pudding pie and oats granola. |
| Tiramisu tart, coffee sponge, cacao, grated bitter chocolate |
| Mango creme pannacotta tart, Mango jelly |
Additional information
Deposit
A 20% deposit is required to secure our services.
Changing of dates may incur a fee or may be unavailable and should be discussed as soon as possible due to high demand in seasonal periods.
Final details
- All menu selections, extra services required, a running schedule, timings, event address and final numbers, are due to be final 10 days prior to the event.
- Any details requested following this might be unable to be accommodated.
- Any changes may incur a late notice fee and/or non-refundable costs.
Final payment
Final payment is due 7 days prior to the event, this is non-negotiable, late payments can incur a late fee or cancellation of an event.
Equipment required for an event
- A bench/table/or production space.
- An oven/BBQ depending on recommendations of numbers and menu selection. (Can be hired for $120 from us)
- Adequate power sources – power outlet/generator 10AMP. (Domestic).
- Adequate shelter or lighting. (Outdoor lights, roof/umbrellas/tent/marquee in extreme weather-rain, heat).
- All necessary equipment, plates, cutlery, platters, napkins will be provided on the day.
- Fridge space if discussed or required.
Travel and staff surcharge
Travel fees are based on your location and how many vehicles are required for staff and equipment transport. Our pricing is based on a minimum number of 50 guests. We can cater for smaller functions however staff surcharge will apply.
Quote validity
- Your quote is valid for 2 weeks or based on date availability.
- The price per head is based on approx. numbers provided on enquiry details or discussions and is valid between that number and minimum numbers required.
- The per person price is subject to change if numbers drop below or rise above the initial numbers.