We have exquisite vegan/ vegetarian plated meals, which are perfect for formal occasions. Our menu is fresh, modern, and tasty with a range of flexible catering solutions at a competitive and affordable price for weddings, dinner parties, and birthdays.
PLANT RICH also offers you a SHARED platter dining experience, which is more relaxed and encourages interaction amongst the guests.
We offer great and easy options for you to choose from

Roaming Canapés and Main Course
Choose 7 Cool/Hot Canapés.
2 choices of Main Course
$65.50

Roaming Canapés, Entrées and Main course
Choose 5 Cool/Hot Canapés.
2 choices of Entrees,
2 choices of Main Course
$85.50

Roaming Canapés, Shared Entrées and Main course
Choose 5 Cool/Hot Canapés.
2 choices of Entrees,
2 choices of Main Course
$85.50
All Mains are always accompanied by 2 cool sides and 1 hot side along with Dinner rolls and churned butter served to the middle of the table.
Add 2 choices of Plated desserts for an additional $12 per person OR shared petit fours for $7.5 per person, all varieties served 2 pieces per person.
Please note: the price quoted above is inclusive of 1x qualified chef, service ware, cutlery, equipment, and premium disposable napkins.
Price based on minimum numbers of 40 people. Additional fees and surcharges may apply but vary depending upon the number of wait staff required locations and circumstances.

Requirements
- Domestic cooking facilities
- Standard domestic 10 amp power outlet
- An oven, if not available PLANT RICH can hire for only $140.
Shared/À la carte Menu
ENTRÉE
Savoury doughnuts, moong crumb, pickled radish, young coconut & mint sauce |
White Kumara Cannelloni, lentil Bolognaise, Pinenut, baked cottage cheese |
Wild Mushroom Pastilla, agave, Harissa labneh, watercress |
Jalapeno Poppers and corn ribs, Avocado, soaked currants, chipotle aioli |
Watermelon tomato Tartare, Goats curd, pistachio dukkah, pickled melon rind |
Kale Pakora and cottage cheese, kara chutney, Broccolini |
MAINS
Ricotta hazelnut rissoles, basil, tomato sugo, almond skordalia, gremolata |
Coal smoked dal Bukhara, crispy ginger, chili, curry leaves, jasmine rice |
Peppered cottage cheese, chickpeas, sumac eggplant, fire-roasted banana peppers, pomegranate |
Conchiglie ripiene, bolognese, pecorino, arrabiata Sauce |
Charred pulled jackfruit and lentil stew, broccoli mash, cassava crackers |
Chili bean kare Pan, cauli crème, plantain, pico de gallo |
HOT SIDES
Crunchy Eggplant Katsu, curry sauce, Lotus root chips |
Carrot Roast with Cashews two ways |
Halloumi rosti, harissa, watercress |
Coal Smoked Root vegetables tossed with goats curd, plenty of fresh herbs |
Kipfler potatoes, apple & hazelnut stuffing, heirloom carrots, onions, Mushroom gravy |
SALADS
Ancient Grains, whole Bengal gram, Pumpkin, Currents, herbs, pistachios, green goddess |
Broccoli, asparagus, Zucchini, Broccolini, Iceberg, sesame wafu dressing |
Cauliflower, Pomegranate, Pistachio, Crispy Ginger & Chili, plenty of fresh herbs |
Cos, cucumber, white radish, tomatoes, avocado, carrot ginger dressing |
Ramen Noodles, miso, soy, chili, nori, ginger, beans, snow peas, red peppers, scallions |
PLATED DESSERTS
Chocolate Delice, coffee sabayon, Gingerbread & Hazelnut crunch |
Lime Rice pudding, Gulab Jamun, Oats granola |
Blueberry & Earl Grey Panna cotta, Beignet pastry, pistachio jaggery crumb |
Mille-feuille pastry, Rasmalai, Coconut cream |
SHARED DESSERTS
Belgian chocolate cheese brownie, wafers |
Orange & polenta tea cake, pistachio jaggery crumb, anise cream |
Blueberry & earl grey mousse tart |
Cardamom rice pudding pie and oats granola. |
Tiramisu tart, coffee sponge, cacao, grated bitter chocolate |
Mango creme pannacotta tart, Mango jelly |
Additional information
Deposit
A 20% deposit is required to secure our services.
Changing of dates may incur a fee or may be unavailable and should be discussed as soon as possible due to high demand in seasonal periods.
Final details
- All menu selections, extra services required, a running schedule, timings, event address and final numbers, are due to be final 10 days prior to the event.
- Any details requested following this might be unable to be accommodated.
- Any changes may incur a late notice fee and/or non-refundable costs.
Final payment
Equipment required for an event
- A bench/table/or production space.
- An oven/BBQ depending on recommendations of numbers and menu selection. (Can be hired for $120 from us)
- Adequate power sources – power outlet/generator 10AMP. (Domestic).
- Adequate shelter or lighting. (Outdoor lights, roof/umbrellas/tent/marquee in extreme weather-rain, heat).
- All necessary equipment, plates, cutlery, platters, napkins will be provided on the day.
- Fridge space if discussed or required.
Travel and staff surcharge
Quote validity
- Your quote is valid for 2 weeks or based on date availability.
- The price per head is based on approx. numbers provided on enquiry details or discussions and is valid between that number and minimum numbers required.
- The per person price is subject to change if numbers drop below or rise above the initial numbers.