We have exquisite vegan/ vegetarian plated meals, which are perfect for formal occasions. Our menu is fresh, modern, and tasty with a range of flexible catering solutions at a competitive and affordable price for weddings, dinner parties, and birthdays.

PLANT RICH also offers you a SHARED platter dining experience, which is more relaxed and encourages interaction amongst the guests. 

We offer great and easy options for you to choose from

Roaming Canapés and Main Course

Choose 7 Cool/Hot Canapés.

2 choices of Main Course

$65.50

Roaming Canapés, Entrées and Main course

Choose 5 Cool/Hot Canapés.

2 choices of Entrees,

2 choices of Main Course

$85.50

Roaming Canapés, Shared Entrées and Main course

Choose 5 Cool/Hot Canapés.

2 choices of Entrees,

2 choices of Main Course

$85.50

All Mains are always accompanied by 2 cool sides and 1 hot side along with Dinner rolls and churned butter served to the middle of the table.

Add 2 choices of Plated desserts for an additional $12 per person OR shared petit fours for $7.5 per person, all varieties served 2 pieces per person.

 

Please note: the price quoted above is inclusive of 1x qualified chef, service ware, cutlery, equipment, and premium disposable napkins.
Price based on minimum numbers of 40 people. Additional fees and surcharges may apply but vary depending upon the number of wait staff required locations and circumstances.

Requirements

Shared/À la carte Menu

ENTRÉE

Savoury doughnuts, moong crumb, pickled radish, young coconut & mint sauce
White Kumara Cannelloni, lentil Bolognaise,  Pinenut, baked cottage cheese
Wild Mushroom Pastilla, agave, Harissa labneh, watercress
Jalapeno Poppers and corn ribs, Avocado, soaked currants, chipotle aioli
Watermelon tomato Tartare, Goats curd, pistachio dukkah, pickled melon rind
Kale Pakora and cottage cheese, kara chutney, Broccolini

 

MAINS

Ricotta hazelnut rissoles, basil, tomato sugo, almond skordalia, gremolata
Coal smoked dal Bukhara, crispy ginger, chili, curry leaves, jasmine rice
Peppered cottage cheese, chickpeas, sumac eggplant, fire-roasted banana peppers, pomegranate
Conchiglie ripiene, bolognese, pecorino, arrabiata Sauce
Charred pulled jackfruit and lentil stew, broccoli mash, cassava crackers
Chili bean kare Pan, cauli crème, plantain, pico de gallo

HOT SIDES

Crunchy Eggplant Katsu, curry sauce, Lotus root chips
Carrot Roast with Cashews two ways
Halloumi rosti, harissa, watercress
Coal Smoked Root vegetables tossed with goats curd, plenty of fresh herbs
Kipfler potatoes, apple & hazelnut stuffing, heirloom carrots, onions, Mushroom gravy

SALADS

Ancient Grains, whole Bengal gram, Pumpkin, Currents, herbs, pistachios, green goddess
Broccoli, asparagus, Zucchini, Broccolini, Iceberg, sesame wafu dressing
Cauliflower, Pomegranate, Pistachio, Crispy Ginger & Chili, plenty of fresh herbs
Cos, cucumber, white radish, tomatoes, avocado, carrot ginger dressing
Ramen Noodles, miso, soy, chili, nori, ginger, beans, snow peas, red peppers, scallions

PLATED DESSERTS

Chocolate Delice, coffee sabayon, Gingerbread & Hazelnut crunch
Lime Rice pudding, Gulab Jamun, Oats granola
Blueberry & Earl Grey Panna cotta, Beignet pastry, pistachio jaggery crumb
Mille-feuille pastry, Rasmalai, Coconut cream

SHARED DESSERTS

Belgian chocolate cheese brownie, wafers
Orange & polenta tea cake, pistachio jaggery crumb, anise cream
Blueberry & earl grey mousse tart
Cardamom rice pudding pie and oats granola.
Tiramisu tart, coffee sponge, cacao, grated bitter chocolate
Mango creme pannacotta tart, Mango jelly

Additional information

Deposit

A 20% deposit is required to secure our services.

Changing of dates may incur a fee or may be unavailable and should be discussed as soon as possible due to high demand in seasonal periods.

Final details

  • All menu selections, extra services required, a running schedule, timings, event address and final numbers, are due to be final 10 days prior to the event.
  • Any details requested following this might be unable to be accommodated.
  • Any changes may incur a late notice fee and/or non-refundable costs.

Final payment

Final payment is due 7 days prior to the event, this is non-negotiable, late payments can incur a late fee or cancellation of an event.

Equipment required for an event

  • A bench/table/or production space.
  • An oven/BBQ depending on recommendations of numbers and menu selection. (Can be hired for $120 from us)
  • Adequate power sources – power outlet/generator 10AMP. (Domestic).
  • Adequate shelter or lighting. (Outdoor lights, roof/umbrellas/tent/marquee in extreme weather-rain, heat).
  • All necessary equipment, plates, cutlery, platters, napkins will be provided on the day.
  • Fridge space if discussed or required.

Travel and staff surcharge

Travel fees are based on your location and how many vehicles are required for staff and equipment transport. Our pricing is based on a minimum number of 50 guests. We can cater for smaller functions however staff surcharge will apply.

Quote validity

  • Your quote is valid for 2 weeks or based on date availability.
  • The price per head is based on approx. numbers provided on enquiry details or discussions and is valid between that number and minimum numbers required.
  • The per person price is subject to change if numbers drop below or rise above the initial numbers.