Tomato and basil risotto flavored with thyme, plant-based parmesan & cheddar, crumbed and lightly fried until golden brown with vegan garlic aioli.
Qty- 20 per platter
Grilled Vegetable Sandwich (20 Points)
PBJ & fresh strawberries Sandwich (20 Points)
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Yellow lentil and onion fritters, tamarind sauce (20)
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